EWC 02 06 02
Wastes from preserving agents
About 02 06 02
Wastes from preserving agents used in baking and confectionery manufacturing.
- Chapter
- 02 · Wastes from Agriculture, Horticulture, Aquaculture, Forestry, Hunting and Fishing, Food Preparation and Processing
- Sub-chapter
- 02 06 · Wastes from the baking and confectionery industry
- Classification
- Non-hazardous. Use a standard waste transfer note and keep it for 2 years.
- Recyclability
- Partially recyclable: Off-spec product, dough waste, and organic by-products can be reused