Non-hazardous

EWC 02 03 02

Wastes from preserving agents

About 02 03 02

Wastes from preserving agents used in food preparation. Includes spent brine and vinegar.

Chapter
02 · Wastes from Agriculture, Horticulture, Aquaculture, Forestry, Hunting and Fishing, Food Preparation and Processing
Sub-chapter
02 03 · Wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, teas and tobacco preparation and processing, conserve production, yeast and yeast extraction production, molasses preparation and fermentation
Classification
Non-hazardous. Use a standard waste transfer note and keep it for 2 years.
Recyclability
Partially recyclable: Organic fractions suitable for composting or AD
Use in a transfer note

Other codes in 02 03

  • 02 03 01Sludges from washing, cleaning, peeling, centrifuging and separation
  • 02 03 03Wastes from solvent extraction
  • 02 03 04Materials unsuitable for consumption or processing
  • 02 03 05Sludges from on-site effluent treatment
  • 02 03 99Wastes not otherwise specified